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GW Alumni bring Mediterranean flavors to a national audience

GW Alumni bring Mediterranean flavors to a national audience

Pita, falafel, spicy lamb meatballs, and tzatziki: you’ll find all these and more at CAVA, the Washington-area fast-casual spot that’s been serving balanced and craveable Mediterranean cuisine since 2011. Described as “flavorful and healthy,” CAVA’s extensive menu includes customizable meals from Saffron Basmati Rice grain bowls to pita with seasonal soups. The company also has

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