Woman filling takeout bags

Alumnus Reinvents Restaurant Business Model to Support Front Line Workers and Employees

When Dan Simons was forced to change his business model less than two months ago, it wasn’t in the plans. For the last 12 years, Simons, GWSB BBA ’92, and his partners have been building and expanding their restaurant company. What started as a single Founding Farmers restaurant in D.C. on Pennsylvania Ave in 2008 […]

Alumna Aims to Give Life-Changing Internship Opportunities

A six-credit internship as a GW undergrad changed Maria Rodriguez’s life. Years later, she’s reconnecting with the university to give more students that same opportunity. ~ As a first-generation American, whose parents immigrated to the U.S. from Spain by way of Venezuela, Maria Rodriguez, GWSB BBA ’82, says education was constantly reinforced growing up, and […]

Adam Pener on a Pallet

Change the Pallet: How Adam Pener is Disrupting Transportation One Pallet at a Time

When thinking about reducing carbon emissions, obvious solutions come to mind: buy local to decrease carbon footprint; switch to electric cars; and use public transportation. But what about all the millions of goods that are transported every day across the US? When Adam Pener, ESIA MA ’00, joined Green Ox Pallet technology, a start-up making […]