Join us Saturday, Sept. 29 from 1-3 p.m. for this year’sTaste of GW, where several alumni restaurateurs will be offering tastings from their menus at during Alumni Weekend 2012.
Participating restaurants and alumni restauranteurs include:
Baked by Yael
Yael Krigman, LAW JD ’09
Cade Wineries
GW parent John Conover
Cake Love
Warren Brown, LAW JD ’98, SPHHS MPH ’98
Cakes by Happy Eatery
Victoria Wu, GWSB BBA ’89, MBA ’92
Dolci Gelati
Anastasia Kessler Dellaccio, CCAS BA ’03
Dos Gringos
Alexandra Kramer, CCAS BA ’87
Flippin Pizza
Amy Chen, GWSB Ms ’10
Founding Farmers
Dan Simons, GWSB BBA ’92
Leopold Bros.
Lindsay Marsh, ESIA BA ’99, GSPM MA ’03
Luke’s Lobsters
Ryan Welsh, SPHHS ’12
Occasionally Cake
Sabrina Campbell, CCAS BA ’05
PlumpJack Winery
GW parent John Conover
Pork Barrel BBQ
Bill Blackburn, GWSB ’00
Roti Mediterranean Grill
GW Parent Lawrence Macks
Sangam
Edward Dean, GWSB Cert ’98
Selby Winery
Susan Selby, GWSB MBA ’85
Tonic
Jeremy Pollok, CCAS BA ’94
