Taste of GW 2012

taste of gw

Join us Saturday, Sept. 29 from 1-3 p.m. for this year’sTaste of GW, where several alumni restaurateurs will be offering tastings from their menus at during Alumni Weekend 2012.  

Participating restaurants and alumni restauranteurs include:


Baked by Yael
Yael Krigman, LAW JD ’09




Cade wineryCade Wineries
GW parent John Conover


Cake Love


Cake Love
Warren Brown, LAW JD ’98, SPHHS MPH ’98



cakes_by_Happy_EateryCakes by Happy Eatery
Victoria Wu, GWSB BBA ’89, MBA ’92


Dolci Gelati
Anastasia Kessler Dellaccio, CCAS BA ’03




Dos Gringos
Alexandra Kramer, CCAS BA ’87



Flippin Pizza

Flippin Pizza
Amy Chen, GWSB Ms ’10




Founding Farmers
Dan Simons, GWSB BBA ’92




Leopold Bros.
Lindsay Marsh, ESIA BA ’99, GSPM MA ’03


Luke’s Lobsters
Ryan Welsh, SPHHS ’12

occasionally_cakeOccasionally Cake
Sabrina Campbell, CCAS BA ’05




PlumpJack Winery
GW parent John Conover




pork belly bbq

Pork Barrel BBQ
Bill Blackburn, GWSB ’00




Roti Roti Mediterranean Grill
 GW Parent Lawrence Macks



Edward Dean, GWSB Cert ’98



selbySelby Winery
Susan Selby, GWSB MBA ’85




Jeremy Pollok, CCAS BA ’94 




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