Pita, falafel, spicy lamb meatballs, and tzatziki: you’ll find all these and more at CAVA, the Washington-area fast-casual spot that’s been serving balanced and craveable Mediterranean cuisine since 2011. Described as “flavorful and healthy,” CAVA’s extensive menu includes customizable meals from Saffron Basmati Rice grain bowls to pita with seasonal soups. The company also has…
John P. Richardson, ESIA MA ’64, has traveled the world – and come back home to tell a D.C. story
In 1960, fresh out of college, John boarded a prop plane bound for Hawaii. There, he taught at the Punahou School on Oahu, where Barack Obama would one day earn his high school degree. The mix of cultures in the Hawaiian archipelago appealed to John, and a career that included two decades as a CIA operative…
How I Got the Job: GW Alumnus Returned for New Opportunities
Floyd Jones graduated from the George Washington University’s Elliott School of International Affairs in 2015 in a position many seniors would envy. He had a full-time job secured at the nonprofit organization where he had already been working part-time—a job he’d found through GWork. So a year later, when he felt the need for new…