Taste of GW 2012

Join us Saturday, Sept. 29 from 1-3 p.m. for this year’sTaste of GW, where several alumni restaurateurs will be offering tastings from their menus at during Alumni Weekend 2012.  

Participating restaurants and alumni restauranteurs include:

 

Baked by Yael
Yael Krigman, LAW JD ’09

 

 

 

Cade wineryCade Wineries
GW parent John Conover

 

Cake Love

 

Cake Love
Warren Brown, LAW JD ’98, SPHHS MPH ’98

 

 

cakes_by_Happy_EateryCakes by Happy Eatery
Victoria Wu, GWSB BBA ’89, MBA ’92

 

Dolci Gelati
Anastasia Kessler Dellaccio, CCAS BA ’03

 

 

dosgringos

Dos Gringos
Alexandra Kramer, CCAS BA ’87

 

 

Flippin Pizza

Flippin Pizza
Amy Chen, GWSB Ms ’10

 

 

 

Founding Farmers
Dan Simons, GWSB BBA ’92

 

 

 

Leopold Bros.
Lindsay Marsh, ESIA BA ’99, GSPM MA ’03

 

Luke’s Lobsters
Ryan Welsh, SPHHS ’12

occasionally_cakeOccasionally Cake
Sabrina Campbell, CCAS BA ’05

 

 

 

PlumpJack Winery
GW parent John Conover

 

 

 

pork belly bbq

Pork Barrel BBQ
Bill Blackburn, GWSB ’00

 

 

 

Roti Roti Mediterranean Grill
 GW Parent Lawrence Macks

 

 

SangamSangam
Edward Dean, GWSB Cert ’98

 

 

selbySelby Winery
Susan Selby, GWSB MBA ’85

 

 

 

 Tonic
Jeremy Pollok, CCAS BA ’94 

 

 

 

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